I also ran across a few businesses that seem to be leading their peers by making their surrounding environment a priority. We stopped in the Brooklyn Brewery for some tastings and a tour. They recently expanded their brewing operations and were operating a very impressive business in Brooklyn’s Williamsburg neighborhood. We tried a few different beers and even though I am turned off by odd flavors in beer I was very happy with the Pumpkin Ale. During our tasting I noticed that they advertised these cool compostable cups. This lead me to do some more research and I also found out that “the company’s brewery and headquarters in Brooklyn are 100% powered by Newwind Energy.”
My recent trip to the Big Apple led to some very unexpected discoveries along the way. Having never visited New York I had no idea what to expect and frankly, I was not expecting good things in the realm of sustainability. I immediately think of mass consumption, millions of cars, old inefficient buildings, and a mindset of profit over the good of the surroundings.
Just to let you know, I was not seeking out the so-called “green” places in the city nor did I do any research prior to my visit. I also know and have learned that New York and the Northeast is leading the way when it comes to sustainability. I was just a plain old tourist checking out the city. Here are some things I found that impressed me along the way.
First off, the public transportation system is in a class of its own. According to the Metropolitan Transportation Authority “MTA subways, buses, and railroads provide 2.6 billion trips each year to New Yorkers.” You can get wherever you want in the city without ever needing a car.
Another thing I noticed was the importance of public green space and the unique way some people have created a beautiful landscape out of a so-called concrete jungle. Everyone knows about Central Park but we discovered a relatively new creation called the High Line.
It’s a stunningly designed piece of art/urban park. Basically, it is an old elevated rain line that has been inoperable since 1980. In 2009, Friends of the High Line in a partnership with the City of New York opened the elevated public park. They have preserved the sense of the old rail line by keeping much of the old track and designing the landscape around it. “It features an integrated landscape, designed by landscape architects James Corner Field Operations, with architects Diller Scofidio + Renfro, combining meandering concrete pathways with naturalistic plantings. Fixed and movable seating, lighting, and
special features are also included in the park.”
Finally, we went to a very cool burger joint called Shake Shack. I had a burger and shake and they were excellent but what really stood out was a wall explaining their history and dedication to “going green.” They purchase wind power credits to offset 100% of their electricity and they also practice on-site composting and they recycle used cooking oil. In the construction of the building they used a plethora of sustainable building materials: walls made of fiberboard, wheat board tabletops and trash cans, ceiling tiles made from renewable wood, LED low voltage light fixtures, and they “introduced a green wall(recyclable modular unit and pre-grown living system) that will remain in bloom year round.”
Overall, I was very impressed with the dedication to sustainability shown by the people of New York – keep up the good work!